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Explore the innovative strategies and impactful stories that are reshaping the way we approach sustainable food production and consumption.
Bite-Sized Progress: Reflecting on a Year in Food Studies
by Nora Landis-Shack It’s been just over a year since I enrolled in NYU’s Food Studies program and received my certification in food therapy from the Institute of Culinary Education.
September 2023 Newsletter
Dear Colleagues, I took a break from the newsletter in August and we lugged the whole Goulbourne clan up to the Pacific Northwest, spending most days beachcombing and bear watching.
July 2023 Newsletter
Dear Colleagues, Summer is in full swing! Heck, it feels like it’s almost over… Per usual, many things that got me excited this month, here are some highlights: The brilliant
June 2023 Newsletter
Dear Colleagues, Happy almost summer! By the time you read this, Ray and I will be on our first international trip without the kids. Wow. We’re only gone for a
May 2023 Newsletter
A round-up of the latest from the food, climate and philanthropy ecosystems. Dear Colleagues, So many of you are on the conference circuit this month between the AIM for Climate
ReFED’s Updated One-Size-Fits-All Insights Engine
ReFED recently updated its one-of-a-kind Insights Engine to improve the quality and confidence of the data used to measure both the problem and solutions of wasted food in the US.
April 2023 Newsletter
Dear Colleagues, Happy Earth Month! When I was in elementary school, this was just one day a year when we picked up trash from the soccer field and learned about
March 2023 Newsletter
Dear Colleagues, For those of you preparing to head to ExpoWest and SXSW, good luck and have the best time. If you have any updates or exciting outcomes for your
February 2023 Newsletter
Dear Colleagues, I didn’t think that there would be a lot of juicy updates so early in 2023, but boy was I wrong. As a former Blue Badge of the