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littlefoot venutres blog
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Blog

littlefoot venutres blog

Step into the world of sustainable food systems with the Littlefoot Ventures blog, your hub for transformative solutions, company updates, client perspectives, and our newsletter.

Explore the innovative strategies and impactful stories that are reshaping the way we approach sustainable food production and consumption.

March 2023 Newsletter

March 2023 Newsletter

Dear Colleagues, For those of you preparing to head to ExpoWest and SXSW, good luck and have the best time. If you have any updates or exciting outcomes for your

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February 2023 Newsletter

February 2023 Newsletter

Dear Colleagues, I didn’t think that there would be a lot of juicy updates so early in 2023, but boy was I wrong. As a former Blue Badge of the

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Eva Goulbourne of Littlefoot Ventures - photo credit Katie Torres

Q&A with Eva Goulbourne

Get to know Littlefoot’s founder and CEO, Eva Goulbourne, and learn more about her professional journey and drive to work in food systems and food waste. Check out her Q&A:

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5 Trend Predictions for 2023 by Littlefoot Ventures

Five Trend Predictions for 2023

At the start of every year, we predict the top industry trends and forecast how things will unfold for the year ahead. Here are Eva’s five predictions for 2023: The Patagonia

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Woman shopping for produce at the supermarket

January 2023 Newsletter

Dear Colleagues, I hope you all had a wonderful and relaxing holiday season with family and friends. A new year always brings new excitement and I was particularly thrilled to

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December 2022 Newsletter

December 2022 Newsletter

Dear Colleagues, I took a break from the newsletter in the fall season to do some strategic planning for Littlefoot and I am pleased to share lots of exciting news,

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Two people picking cabbages

April 2022 Newsletter

Dear Colleagues, Happy Earth Month and Stop Food Waste Day! While it’s always Earth Day for those of us in the sustainability space, the holiday serves as a great reminder

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Two people holding a bowl of cherry tomatoes

March 2022 Newsletter

Dear Friends and Colleagues, Happy spring! Many of you are settling back home after a busy and productive time at Expo West. Although I wasn’t able to attend (Hi, FOMO),

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Two people wearing face masks standing among cases of oranges

February 2022 Newsletter

Dear Friends and Colleagues, We’re barely into the new year and so many exciting things have already happened in the wasted food space, and I can’t wait to continue with

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