Step into the world of sustainable food systems with the Littlefoot Ventures blog, your hub for transformative solutions, company updates, client perspectives, and our newsletter.
Explore the innovative strategies and impactful stories that are reshaping the way we approach sustainable food production and consumption.
June 2023 Newsletter
Dear Colleagues, Happy almost summer! By the time you read this, Ray and I will be on our first international trip without the kids. Wow. We’re only gone for a
May 2023 Newsletter
A round-up of the latest from the food, climate and philanthropy ecosystems. Dear Colleagues, So many of you are on the conference circuit this month between the AIM for Climate
ReFED’s Updated One-Size-Fits-All Insights Engine
ReFED recently updated its one-of-a-kind Insights Engine to improve the quality and confidence of the data used to measure both the problem and solutions of wasted food in the US.
April 2023 Newsletter
Dear Colleagues, Happy Earth Month! When I was in elementary school, this was just one day a year when we picked up trash from the soccer field and learned about
March 2023 Newsletter
Dear Colleagues, For those of you preparing to head to ExpoWest and SXSW, good luck and have the best time. If you have any updates or exciting outcomes for your
February 2023 Newsletter
Dear Colleagues, I didn’t think that there would be a lot of juicy updates so early in 2023, but boy was I wrong. As a former Blue Badge of the
Q&A with Eva Goulbourne
Get to know Littlefoot’s founder and CEO, Eva Goulbourne, and learn more about her professional journey and drive to work in food systems and food waste. Check out her Q&A:
Five Trend Predictions for 2023
At the start of every year, we predict the top industry trends and forecast how things will unfold for the year ahead. Here are Eva’s five predictions for 2023: The Patagonia
January 2023 Newsletter
Dear Colleagues, I hope you all had a wonderful and relaxing holiday season with family and friends. A new year always brings new excitement and I was particularly thrilled to