Food waste is one of the most overlooked climate challenges—yet it accounts for 8-10% of global greenhouse gas emissions. If we want to scale food rescue and waste reduction, we
Littlefoot Ventures, in collaboration with the Global Philanthropy Forum, hosted a webinar tailored for funders and foundations seeking to drive impact in food systems. This powerful discussion explored how philanthropy
Regenerative agriculture needs more than innovation—it needs smart, strategic funding to grow. So, how can philanthropy, private investment, and public funding work together to drive real change? Eva Goulbourne participated
I got to sit down with my new friend Mark Sadovnick of 5th Element Group PBC for an episode for the Leaders Who Care® video series. I was honored to
In this webinar, I am joined by my husband Ray Goulbourne, Principal for Foodservice Sales, as he shares valuable insights and best practices for emerging brands seeking to develop a
Joining forces with remarkable women on Bloomberg to highlight the simplicity, accessibility, and optimism behind upcycling food as a powerful tool to combat the climate crisis. As upcycling gains traction
In this recorded conversation, I join Kristen Winzent and Merrill Feather of The Regenerates to co host the first session of the series “Shifting the Narrative to Create a Sustainable
Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other