Food waste is one of the most overlooked climate challenges—yet it accounts for 8-10% of global greenhouse gas emissions. If we want to scale food rescue and waste reduction, we need innovative funding mechanisms, and carbon finance is emerging as a game-changer.
Moderator Eva Goulbourne (CEO, Littlefoot Ventures) and an incredible panel of experts explored:
🌱 The role of food rescue in addressing waste & climate change
🌱 How corporate partnerships & carbon finance can drive large-scale impact 🌱 Real-world examples of how companies and nonprofits are leveraging carbon markets to fund food rescue
🌱 The biggest challenges and opportunities in making this model work
Panelists:
Emily King: Sustainability Specialist, Schreiber Foods
Evan Ehlers: Founder, Sharing Excess
Minnie Ringland: Manager Climate & Insights, ReFED
Andy Levitt: Founder & CEO, Brightly
Watch the full video: