“Unlocking Solutions: Reshaping Consumer Behavior to Tackle Food Waste”

Consumers generate more surplus food than any other sector, and while poor food management is a big cause, a portion of that waste occurs because of decisions made by other actors throughout the supply chain. Tune in to “Setting the Table: How to Engage Consumers on Food Waste” at the 2022 ReFED Food Waste Summit, as I am joined by Benjamin Crook, Brian Roe, Carolyn Collopy, and Madeline Rotman to share the unique ways that we are leveraging our influence to reshape consumer environments and decrease waste.