In this article that I co-wrote with my colleague Matthew Karmel, we discuss the transformative implications of New York’s food waste law, which not only tackles waste reduction but also
Explore the proactive stance taken by companies in the battle against food waste as they join forces to simplify expiration labels. In this piece, I emphasize the crucial role played
Explore New York’s innovative approach to tackling food waste by transforming it into compost and renewable energy. The article delves into the city’s efforts to divert organic waste from landfills,
ReFED’s pioneering innovations and policy tools highlight the remarkable synergy between food waste reduction, job creation, and regulatory simplification. As I say in this article, ‘Reducing food waste is not
Explore the impact of information overload in the food industry and its connection to food waste, as revealed in a comprehensive report. In this article, I explain how outcomes of
Eva Fowler, the Associate Director of Programs & Communications at ReFED, leads the charge to turn #NoFoodWaste into a national reality. ReFED, a non-profit collaboration comprising over 30 businesses, non-profits,
ReFED’s comprehensive roadmap addresses the multifaceted issue of food waste in the United States. This blueprint outlines 27 efficient and scalable solutions that could divert 13 million tons of food
