In this article that I co-wrote with my colleague Matthew Karmel, we discuss the transformative implications of New York’s food waste law, which not only tackles waste reduction but also unlocks economic opportunities. This article delves into the key provisions of the legislation, highlighting its potential to reshape the state’s approach to food waste management. Explore how this law not only addresses environmental concerns but also paves the way for innovative economic initiatives in the realm of waste reduction and sustainability.
