Martie, the pioneering online grocery startup, has joined forces with Eva Goulbourne to spearhead the fight against food waste on a national level. In this article, we delve into Martie’s
In the October/November 2023 Issue of The World of Food Ingredients, Littlefoot Founder and CEO teams up with Alison Grantham, PhD of Grow Well Consulting and Dr. Lisa Johnson to
I had the chance to speak with my friend and colleague Theresa Lieb over at GreenBiz to discuss the potential lifeline that carbon markets could offer to food rescue groups.
This report from Harvard Food Law and Policy Clinic, WWF, NRDC, and ReFED provides a comprehensive analysis of the 2023 Farm Bill and its potential impact on food waste reduction
2022 saw remarkable achievements by women in the food industry, from sustainability advancements to innovative solutions, and I am honored to have been featured on this list with so many
Angie Crone has been appointed as the interim CEO of the Upcycled Food Association, marking a significant development in the organization’s leadership. Angie Crone brings a wealth of experience and
In this article, I speak with Pet Food Processing to shed light on the critical role of sustainable certification in the fight against food waste, with a projected impact of
In this piece, I share my insights on the groundbreaking impact of Upcycled Certified™ products and ingredients poised to make a significant difference by preventing an astounding 703 million pounds
I had the honor of being featured as one of the 12 women cultivating sustainable food systems in 2022 by GreenBiz. Each profiled leader brings a unique perspective and expertise
In this article that I co-wrote with my colleague Matthew Karmel, we discuss the transformative implications of New York’s food waste law, which not only tackles waste reduction but also
