In the October/November 2023 Issue of The World of Food Ingredients, Littlefoot Founder and CEO teams up with Alison Grantham, PhD of Grow Well Consulting and Dr. Lisa Johnson to discuss how companies and organizations can capitalize on food waste and loss in their sector. Check out the piece on page 62 to read how the new food economy is recovering nutritious ingredients for consumers through research, innovation, and upcycling.
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