Understanding Business Solutions to Reach Sustainable Consumers and Food Loss Targets

On May 7, 2024, Eva Goulbourne moderated a panel at Waste360’s Food Recovery Forum with Harry Tannenbaum (Mill), Suzanne Landry (Eurest | Compass USA), and Katherine Miller (Author & Table81). In this session, panelists spoke on how to reduce food loss and waste in kitchens at the residential, restaurant, and foodservice levels through valorizing food and using it for its highest and best use.