Eva Fowler, the Associate Director of Programs & Communications at ReFED, leads the charge to turn #NoFoodWaste into a national reality. ReFED, a non-profit collaboration comprising over 30 businesses, non-profits, foundations, investors, and innovators, is committed to reducing food waste in the U.S. at scale. Eva sheds light on ReFED’s strategic roadmap for action, emphasizing the importance of addressing food waste, which costs the nation $218 billion annually and impacts the environment, economy, and hunger relief. Discover how Eva and ReFED aim to create a sustainable food system by reducing food waste through innovative initiatives.
