Food systems are responsible for 34% of global GHG emissions but receive only a tiny fraction of climate finance—just 2.5% of public funds and 7% of philanthropic giving. This report
Regenerative agriculture is one of the most powerful climate solutions we have—so why isn’t it scaling fast enough? At the recent Global Philanthropy Forum, Eva Goulbourne had the honor of
The global food system is one of the biggest drivers and solutions to the climate crisis, yet it receives less than 5% of philanthropic climate funding. In Eva Goulbourne’s piece
Eva Goulbourne, CEO & Founder of Littlefoot Ventures, has been named the 2025 Waste360 Changemaker, an honor that celebrates leaders driving meaningful progress in waste, recycling, and organics. This prestigious
On May 7, 2024, Eva Goulbourne moderated a panel at Waste360’s Food Recovery Forum with Harry Tannenbaum (Mill), Suzanne Landry (Eurest | Compass USA), and Katherine Miller (Author & Table81).
Martie, the pioneering online grocery startup, has joined forces with Eva Goulbourne to spearhead the fight against food waste on a national level. In this article, we delve into Martie’s
In the October/November 2023 Issue of The World of Food Ingredients, Littlefoot Founder and CEO teams up with Alison Grantham, PhD of Grow Well Consulting and Dr. Lisa Johnson to
I had the chance to speak with my friend and colleague Theresa Lieb over at GreenBiz to discuss the potential lifeline that carbon markets could offer to food rescue groups.
This report from Harvard Food Law and Policy Clinic, WWF, NRDC, and ReFED provides a comprehensive analysis of the 2023 Farm Bill and its potential impact on food waste reduction
2022 saw remarkable achievements by women in the food industry, from sustainability advancements to innovative solutions, and I am honored to have been featured on this list with so many