Category: Newsletters

Fresh and organic vegetables at farmers market
Circle graphic with dot

Category: Newsletters

Fresh and organic vegetables at farmers market
Event flyer for a webinar on foodservice sales strategy by Ray Goulbourne, presented by Littlefoot Ventures

June 2023 Newsletter

Dear Colleagues, Happy almost summer! By the time you read this, Ray and I will be on our first international trip without the kids. Wow. We’re only gone for a

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Food scraps

May 2023 Newsletter

A round-up of the latest from the food, climate and philanthropy ecosystems. Dear Colleagues, So many of you are on the conference circuit this month between the AIM for Climate

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April 2023 Newsletter

Dear Colleagues, Happy Earth Month! When I was in elementary school, this was just one day a year when we picked up trash from the soccer field and learned about

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March 2023 Newsletter

March 2023 Newsletter

Dear Colleagues, For those of you preparing to head to ExpoWest and SXSW, good luck and have the best time. If you have any updates or exciting outcomes for your

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Woman shopping for produce at the supermarket

January 2023 Newsletter

Dear Colleagues, I hope you all had a wonderful and relaxing holiday season with family and friends. A new year always brings new excitement and I was particularly thrilled to

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December 2022 Newsletter

December 2022 Newsletter

Dear Colleagues, I took a break from the newsletter in the fall season to do some strategic planning for Littlefoot and I am pleased to share lots of exciting news,

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Two people picking cabbages

April 2022 Newsletter

Dear Colleagues, Happy Earth Month and Stop Food Waste Day! While it’s always Earth Day for those of us in the sustainability space, the holiday serves as a great reminder

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Two people holding a bowl of cherry tomatoes

March 2022 Newsletter

Dear Friends and Colleagues, Happy spring! Many of you are settling back home after a busy and productive time at Expo West. Although I wasn’t able to attend (Hi, FOMO),

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Two people wearing face masks standing among cases of oranges

February 2022 Newsletter

Dear Friends and Colleagues, We’re barely into the new year and so many exciting things have already happened in the wasted food space, and I can’t wait to continue with

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