Learn More Are you a nonprofit fundraiser working tirelessly to create positive change in the food, agriculture, public health, or nutrition sectors? Then you are already part of the solution
Is your head was spinning from all the COP28 action like ours is? We created our own recap to help you (and us!) make sense of it all. My
How to reduce food waste and loss this thanksgiving without compromising the traditional and delicious feast. According to ReFED, it is estimated that American households will waste around 312 million
by Nora Landis-Shack It’s been just over a year since I enrolled in NYU’s Food Studies program and received my certification in food therapy from the Institute of Culinary Education.
ReFED recently updated its one-of-a-kind Insights Engine to improve the quality and confidence of the data used to measure both the problem and solutions of wasted food in the US.
Get to know Littlefoot’s founder and CEO, Eva Goulbourne, and learn more about her professional journey and drive to work in food systems and food waste. Check out her Q&A:
At the start of every year, we predict the top industry trends and forecast how things will unfold for the year ahead. Here are Eva’s five predictions for 2023: The Patagonia
Dear Friends & Colleagues, I would like to introduce you to Littlefoot Ventures – a food systems consultancy dedicated to empowering business, nonprofits, and foundations to take bold action in
