The following is an excerpt from Food As/Is, Nora Landis-Shack’s monthly essay series examining the intersection of food as medicine, public health, food policy, nutrition, and more on Substack. Reflections
Find this podcast on Spotify, Apple, or wherever you get your podcasts. The following is a transcript from the Giving Intelligence Podcast with Mitchell Kraus, featuring our Founder &
With our Climate Messaging Mastery for Nonprofits coming up in a few short weeks, Littlefoot is deeply immersed in the world of climate philanthropy. Climate funding is gaining traction and
In the race against climate change, time is no longer a luxury we possess. In fact, John Foley addressed this in a Ted Talk last summer. Speaking on the need
Learn More Are you a nonprofit fundraiser working tirelessly to create positive change in the food, agriculture, public health, or nutrition sectors? Then you are already part of the solution
Is your head was spinning from all the COP28 action like ours is? We created our own recap to help you (and us!) make sense of it all. My
How to reduce food waste and loss this thanksgiving without compromising the traditional and delicious feast. According to ReFED, it is estimated that American households will waste around 312 million
by Nora Landis-Shack It’s been just over a year since I enrolled in NYU’s Food Studies program and received my certification in food therapy from the Institute of Culinary Education.
ReFED recently updated its one-of-a-kind Insights Engine to improve the quality and confidence of the data used to measure both the problem and solutions of wasted food in the US.
