The global food system is one of the biggest drivers and solutions to the climate crisis, yet it receives less than 5% of philanthropic climate funding.
In Eva Goulbourne’s piece for Alliance Magazine, she explores why philanthropy must break down silos between climate and food—and how we can unlock catalytic impact by investing in:
🌱 Scaling regenerative agriculture
♻️ Reducing food waste and transforming supply chains
🥕 Advancing nutritional density and child nutrition
Feeding the future: Why philanthropy must tackle food and climate together