Why 35% of Food Goes to Waste: A Deep Dive

I had the privilege of being a guest on the Luminexus podcast, where we delved deep into the pressing issue of why a staggering 35% of our food production goes to waste. In our conversation, we explored a root cause analysis to dissect the problem, shedding light on its various underlying factors. As we traced the journey of a humble potato from its inception to the dinner table, we explored potential points of wastage, all while discussing the range of implemented solutions, their successes, and the lessons learned from their failures.