The Future of Food: How to Recover Millions of Dollars Worth of Food with Luis Yepiz and Eva Goulbourne

Luis Yepiz (Food Forward) and I join The Future of Food Podcast to discuss the stifling amount, $218 billion worth, of food grown, processed, and distributed that is thrown away every year. We analyze this number, consumer behavior, and the food chain, as well as high level and everyday solutions to decrease this number.