Angie Crone Appointed as Interim CEO of Upcycled Food Association

Angie Crone has been appointed as the interim CEO of the Upcycled Food Association, marking a significant development in the organization’s leadership. Angie Crone brings a wealth of experience and expertise to her new role, reflecting the association’s commitment to advancing the upcycled food industry. Learn more about this leadership transition and the vision Angie Crone brings to the Upcycled Food Association as it continues to champion sustainability and food waste reduction.