What if reimagining how we grow and fund our food could save the planet? Hosted by food systems practitioner Eva Goulbourne, Everything But the Carbon Sink dives into the thrilling—and often messy—intersection of food, climate, and the capital needed to fuel sustainable transformation.

If we’re going to feed 10 billion people by 2050 and reduce carbon emissions and global temperatures to avoid complete planetary collapse, we have to rethink everything – and fast. 

In each episode, Eva uncovers how innovative funding models and bold partnerships are reshaping our food systems to tackle the climate crisis. Featuring trailblazing experts, real-world insights, and actionable ideas, this is your no-jargon crash course in sustainable food innovation.

Whether you’re an investor, activist, or simply care about where your food comes from, this podcast will inspire you to rethink what’s possible. Tune in to Everything But the Carbon Sink on The Spoon Podcast Network—and join the movement to transform our food future.

Are you a capital provider or operating in this space? Fill out this contact form to be a featured podcast guest.