February 2025 Littlefoot Newsletter
Dear Colleagues, The past few weeks have brought dramatic shifts in food and climate policy, with decisions that could have lasting consequences for global food security, U.S. farmers, and climate
Dear Colleagues, The past few weeks have brought dramatic shifts in food and climate policy, with decisions that could have lasting consequences for global food security, U.S. farmers, and climate
Dear Colleagues, Instead of joining the crowd of shiny 2025 trend predictions, I’m highlighting what I call the “un-trends“—the steady, less glamorous efforts driving real progress in transforming our food
Dear Colleagues, Seven years ago, Littlefoot Ventures was born from a desire to drive meaningful change in the food system—a system that’s not only integral to our lives but also
Dear Colleagues, My name is Sophia, the newest addition to the Littlefoot crew! As a relationship builder and climate strategist with a specific interest in supporting the regenerative agriculture transition,
Dear Colleagues, This month, I’ve been deeply moved by the tangible impact Littlefoot is driving as we push forward in creating meaningful systems change. Read on for a snapshot of
Dear Colleagues, I’m back from my first Climate Week, and it was a whirlwind. I spent one day with my food loss and waste crew at a Champions
Dear Colleague, August is always a whirlwind—returning from beach vacations and gearing up for a new school year. At the Goulbourne house, we’re excited as Sebastian prepares to start first
Dear Colleague, Alessia here! In case you missed my intro blog last month, I’m Littlefoot’s newest team member, and I’m thrilled to be the one filling you in on some
Dear Colleague, This past week the Littlefoot party of 3 (!!!) attended the ReFED Solutions Summit in Baltimore. The highlight was Secretary of Agriculture Tom Vilsack announcing the National Strategy for Reducing Food Loss
Dear Colleagues, Just under the wire before we head into March, we have exciting February updates from the Littlefoot world that I can’t wait to share with you. Today is the