Blog

Fresh and organic vegetables at farmers market
Circle graphic with dot

Blog

Fresh and organic vegetables at farmers market
Box of groceries from Imperfect Foods

April 2021 Newsletter

Dear Friends and Colleagues,

As a fellow food systems consultant passionate about reducing food waste, I’ve enjoyed collaborating with Eva and Littlefoot Ventures on this newsletter. My experience in strategic innovation and sustainability for many stakeholders gives me a unique perspective into the ever-evolving food industry. Please see forward-thinking initiatives spearheaded by industry leaders in the articles below:

  • Imperfect Foods announced its pledge to become a net-zero carbon company by 2030. Imperfect remains an industry leader with its commitments to the environment. Read the linked article to learn more about how Imperfect plans to meet its new goal.
  • New technology turns food, water, and animal waste into a competitively priced green jet fuel alternative. The researchers at US National Renewable Energy Laboratory plan to test fly Southwest flights using the new fuel in 2023.
  • As companies continue to make eco-friendly pledges, Food Dive explores the question of industry progress in their most recent “Trendline: Food and Beverage Sustainability” report.

I look forward to connecting with all of you and continuing to improve our food system. Thank you for engaging and reading!

All the best,
Sara

—
Sara Brown
LinkedIn

Have a lead on a story or an exciting announcement of your own? Contact us so we can include it in the next newsletter.

Did a friend forward you this email? Subscribe here.

Source: The Spoon


In the Headlines

Imperfect Foods Will be a Net-Zero Carbon Company by 2030 – The Spoon

Meet Plan-Ag, the $9 Billion Startup That Will Let You Trace Your Food From Field to Plate – Fast Company

Jet Fuel From Waste ‘Dramatically Lowers’ Emissions – BBC

Source: Green Queen


What We Are Reading

Systems Level

AirCarbon: This Regenerative BioMaterial Replaces Plastic & Captures More Emissions Than It Takes to Make It – Green Queen

One Recipe for Radical Change Within the Global Food System – GreenBiz

$10 Billion for Carbon Negative Food Transition – S2G Ventures

What if USPS delivered local produce in the mail? – Fast Company

In One Year a Billion Tons of Food Got Wasted, Mostly at Home – Bloomberg

Manufacturer & Consumer-facing Level

Starbucks Sets Goal of Making Its Green Coffee Carbon Neutral by 2030 – CNBC

HelloFresh Vows to Slash Carbon Emissions and Food Waste – Grocery Dive

An Irish Startup Can Work Out Your Carbon Footprint From Your Grocery Receipt – CNN Business

Unilever North America Invests $15 Million in Plastics Recycling – Environment + Energy Leader

Frozen Food Packaging gets More Sustainable as Consumers Want More Individually Wrapped Items – Food Dive

Urban Farming Startup Infarm Raises Extra $100 Million to Expand – Bloomberg

Trendline: Inside the Growing Demand for Food Sustainability – Food Dive

Farm Level

Bell & Evans Teams with Cargill, Rodale Institute to Transition 50,000 Farm Acres to Organic – AgFunder Network

This Campaign Wants to Get 1 Million Families Gardening – Fast Company

Small Farmers Are Struggling After the Texas Big Freeze – Civil Eats

Regenerative Agriculture Is the Next Great Ally in Fight Against Climate Change – TechCrunch

The Nature Conservancy Invests in 5 Soil Health Startups – AgFunder Network

Source: Stop Food Waste Event


Events

March 26th – Future Food News Review (on the mobile app Clubhouse)

April 21st – 2020 Food Tech 500: Food Waste Heroes

April 28th – Stop Food Waste 2021: Driving Awareness to Fight Food Waste